Food Pumps
Pumps for the food industry
WITTE food pumps are used for dosing and transferring a wide variety of media.
The PURO series is exclusively designed and assembled in Germany. In addition to design and assembly, we offer a comprehensive on-site service.
On request, our fitters can also install the pumps directly in the system and are on site during commissioning. For the PURO series in the standard version, a comprehensive construction cost system is available with a variety of different materials for the individual components.
- Food pumps for baking oils, chewing gum or liquorice
- Food pumps for delivery pressures up to 135 bar
- Food pumps for suction pressures from vacuum to max. 15 bar
- Food pumps for temperatures up to 200 °C
- Food pumps for viscosities up to 500,000 mPas
Technical data of our food pumps
Technical fields of application:
- For viscosity up to 1,000,000 mPas
- Temperatures up to 500 °C as special design
- Differential pressures up to 120 bar
- Vacuum suction pressures up to 15 bar
Technical specifications:
- Magnetic coupling
- Mechanical seal
- Stuffing boxes
- Hydraulic heating
- Electric heating
Food pumps with housings:
- Special steel
- Tantalum
- Titanium
- Hastelloy®
- Ceramics
- and further special materials
Food pumps with gear wheels and plain bearings:
- Special steel
- Ceramics
- Hastelloy®
- SiC
- Zirconium oxide
- Ferralium®
- Ferro Titanite®
- NiAg
- 1,4112
- 1,4571
Applications of our food pumps
WITTE food pumps are suitable for the following applications.
Media to be fed and metered-out:
- vegetable oils
- margarine
- flavouring substances
- melting
- liquorice
- chewing gum mass
- vitamins
- syrup
- gelatine
- mustard
- ketchup
- Sugar solutions etc
Food pumps, food pumps
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